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Monthly Archives: October 2013

So Many Peruvian Flavors, So Little Time

Culinary tourism is on the rise to Peru, and with good reason. Peruvian cuisine has adapted to new tastes and cultures over the centuries to create a truly unique style, and that style has begun to gain worldwide renown. Famous chefs and critics have traveled to this South American country to experience the flavor profiles in this region. The cuisine in Peru has evolved over the centuries because of the varying influences the region has faced. The Inca people were native to the region, which was conquered by the Spanish in the 1500s. Spanish conquistadors incorporated local foods into their cooking and even created a unique alcoholic beverage called pisco. Chinese immigrants to Peru also had their own influence, and... [ + ]
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